Title: Czechoslovakian Goulash
Categories: Soup Beef
Yield: 6 Servings
| 1 | lb | Round steak,cut into pieces |
| 1 | md | Size can V-8 vegetable |
| | | Juice |
| 3 | | Carrots,chopped |
| 10 | | Potatoes,peeled and chopped |
| 1/2 | | Head cabbage, chopped |
| | | Chili powder |
| | | Salt |
| | | Black Pepper |
| | | Ketchup |
| | | Water |
| | | Few dashes of |
| | | Worcestershire sauce |
Brown cut up pieces of meat.Season with chili powder,salt and black
pepper.Add chopped vegetables and V - 8 vegetable juice. Add ketchup and
Worcestershire sauce to taste.Add water as needed.Cook until vegetables are
tender and meat is done.